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TBNC dgemon Milda Town at Pala Creek Large Scale Environmental Planning Exhibit, Pala Creek, California USA

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Pete's Ol' Tennessee Friends

TBNC Edgemon Milda Town at Pala Creek. Simeon Edgemon Banner, Decatur Highway, Athens, Tennessee, USA

TBNC Edgemon Milda Town at Pala Creek. Simeon Edgemon Family, Pete's Tennessee Friends at His Abode. USA

Simeon Grisham Edgemon with Wife Sarah Rutheney [nee] Browder & Family
[Late 1800's]

Upon the Edgemon Farm on The Old Decatur Pike
McMinn County, Tennessee 

From Left:
Simeon Grisham Edgemon [03.20.1842 - 01.09.1912]  &  Sarah Ruth Browder Edgemon
[04.12.1849 - 04.05.1938]  Married August 12, 1868

McMinn Confederate Pension Record # W4574 Unit 19th Infantry S# S10111


Children of Simeon & Sarah Ruth:

Kittie    [07.09.1879 -  Unknown]
Alice  [00.00.0000 ? - 00.00.1950?]
Arminda Alice Ada  [06.10.1869 - 11.02.1872] [ Not Shown]
Horace  L. [06.28.1877 - 10.18.1904]
Nat  [Sr.]  [10.15.1885 -  06.07.1976] 

Nat Sr. Married Sarah Jane Maxwell  [02.15.1885 - 01.02.1973] and Begat

Earl Edmund [11.06.1912 - 07.05.1987] 
w.Helen 
b. Janet  [Healthy in 2003]
w.Agnes L. Rogers  [02.28.1924 - Healthy in 2003]

Jessie Marie [ 00.00.1908 ? - 00.00.1992 ?]

Bonnie [00.00.1915 ? - 00.00.1996 ?]
 

Paul Thomas [00.00.1918  - 00.00.1996 ? ]  

&

Nat, Jr. [11.13.1920 -  01.12.1959]

Nat, Jr. [Junior] Married Lucille Frances Dvorak  [05.11.1924 - 11.12. 2003] and Begat

Thomas E. Edgemon [Junior's Boy] [11.22.1946 - Healthy in 2018]
an Unnamed Female [03.11.1952 - Reported Vertical in 2018]
Ronald Alan Edgemon  [12.12.1956 - 12.25.1956 @ 13 days] 
Alan Craig Edgemon [04.12.1958 - Somewhat Healthy in 2018]

Thomas [Tom] E. Edgemon [Junior's Boy
Married Victoria Jean Carroll [09.19.45 - Somewhat Vertical in 2018] in [1966]  and Begat

Derek Tyler Edgemon [02.28.1968 - Healthy in 2018]
Derek Tyler Edgemon Married The Beautiful Debra Ann Miller 2008 - Healthy 2018


Dory Lynn Edgemon [03.13.1972 - Vibrant & Healthy in 2018]
Dory Lynn  Edgemon Married Lorn Dunn and Begat

Barrett Riley Dunn [04.10.1997 - Vibrant & Healthy in 2018] 
Audrey Raeleen Dunn [09.10.2002 - Vibrant & Healthy in 2018]

Married Toinette Faith Townsend [05.06.46 - Somewhat Healthy in 2018] in [09.19.1998]  and Begat

Ezekiel Nathaniel "Bugs" Edgemon  [03.12.06 - 01.20.16]
Abigail Babette Edgemon  [03.12.06 - Healthy in 2018]

 


 

 

SORGHUM MAKING TIME IN TENNESSEE

Bob Fulcher, Clinton

TBNC Edgemon Milda Town at Pala Creek, Edgemon Family Sorgum Harvesting at Tennessee, Try it at Pala Creek, Californua USA

 

The men in this picture are my Half Great Grand-uncle Tom Yates,  and his uncles James and Tom Edgemon.

I am unsure who the other men might be, or where for sure the picture was taken. Ten Mile, TN is in Meigs County, TN, and the picture could have been taken on the Yates family farm. As a little background into the sorghum making process, I am including some information I found on the TN Historical Society site. Because of that, don't feel you need to rate this article.

The common term for sorghum syrup in Tennessee is "molasses" or "sorghum molasses," though educated agriculturists have unsuccessfully campaigned against the use of these vernacular synonyms. Molasses is a by-product of sugar making and may derive from sugar cane or beets; sorghum syrup is the pure, condensed juice of sweet sorghum cane, a subtropical grass first imported to America in 1853 as a possible source for commercial sugar supplies. The 1857 importation of sixteen African varieties to Georgia and South Carolina made this grass a southern crop, and by 1859 syrup production had reached almost seven million gallons per year. The production of sorghum syrup became an enterprise of small farmers and has retained the traditional language, farming practices, and syrup-making procedures of this producer class.

Currently, some eighty Tennessee producers keep four hundred acres in sorghum cane, down from three thousand acres in the 1950s. Until the early 1970s, West Tennessee ranked as the major sorghum growing region of the state, with Benton County providing up to 40 percent of total production. A state survey from 1988 to 1990 found 85 percent of the producers in Middle and East Tennessee and 73 percent of farmers growing five acres or less. Eighty percent of these small farmers still grew their crop from seed saved from the previous year's planting, thereby maintaining traditional varieties of cane; 87 percent cut their cane by hand; and 80 percent stripped the cane leaves by hand. Twelve percent of all producers still used horse-powered mills for squeezing juice from the cane, and 38 percent sold their product in traditional four-pound tins. A "stir-off," or gathering to press juice and cook it down to syrup, has been a harvest season tradition in many families and communities since the late nineteenth century.

Not surprisingly, the process of producing sorghum syrup also follows traditional methods. Farmers normally cut the tropical sorghum cane before frost. They strip the leaves from the standing cane and "top" it (remove the seed heads) after harvest. Sorghum cane mills are often built from refitted nineteenth-century sugar cane processing machinery. The ground cane stalks may be used for fodder. Juice is always cooked on the same day of extraction. Evaporator pans, heated by hardwood coals, propane, or steam, are typically shallow, stainless steel troughs, baffled to allow juice to thicken as it passes from one section to another. As the strained, raw juice cooks down, chlorophyll and starchy material coagulate and float to the top, and must be skimmed from the surface to avoid a bitter-tasting product. "Skimmings" may be fed to livestock, though some producers hide them in a "skimming hole," a trap into which an unwary visitor might step, providing amusement for the crowd.

Traditionally, a sorghum-maker evaluates the readiness of syrup by observing the bubbles of the boiling juice and its thickness as it drips from a ladle. After a batch has been poured off, it is judged for its color, sweetness, texture, clarity, and flavor by the maker and the bystanders. Scorched syrup is fed to hogs and cattle.

Tennessee has been a consistent leader in the production and sale of sorghum syrup, often ranking first or second nationally.


Bob Fulcher, Clinton


Suggested Reading(s): A. Hugh Bryan, "Sorghum Syrup Manufacture," United States Department of Agriculture Farmer's Bulletin 477 (1912).

See Also: AGRICULTURE; BENTON COUNTY

 

 

 

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ENVIRONMENTAL PLANNING

Environmental Planning concerns itself with the decision making processes where they are required for managing relationships that exist within and between natural systems and human systems. Environmental Planning endeavours to manage these processes in an effective, orderly, transparent and equitable manner for the benefit of all constituents within such systems for the present and for the future. Present day Environmental Planning Practices are the result of continuous refinement and expansion of the scope of such decision making processes.

Some of the main elements of present day environmental planning are:

Social & Economic Development / Urban Development & Redevelopment / Regional Development / Natural Resource Management & Integrated Land Use / Infrastructure and Intermodal Interconnectivity Systems / Governance Framework

The environmental planning assessments encompass areas such as land use, socioeconomics, transportation, economic and housing characteristics, air quality and air pollution, noise pollution, the wetlands, habitat of the endangered species, flood zones susceptibility, coastal zones erosion, and visual studies among others, and is referred to as an Integrated Environmental Planning Assessment [IEPA].

In the United States, for any project, environmental planners deal with a full range of environmental regulations from federal to state and city levels, administered federally by the Environmental Protection Agency [EPA].

A rigorous environmental process has to be undertaken to examine the impacts and possible mitigation of any construction project. Depending on the scale and impact of the project, an extensive environmental review is known as an Environmental Impact Statement [EIS], and the less extensive version is Environmental Assessment [EA]. Procedures follow guidelines from National Environmental Policy Act [NEPA], State Environmental Quality Review Act [SEQRA] and/or City Environmental Quality Review [CEQR], and other related federal or state agencies published regulations.

The Association of Environmental Professionals (AEP) is a non-profit organization of interdisciplinary professionals including environmental science, resource management, environmental planning and other professions contributing to this field. AEP is the first organization of its kind in the USA, and its influence and model have spawned numerous other regional organizations throughout the United States. Its mission is to improve the technical skills of members, and the organization is dedicated to "the enhancement, maintenance and protection of the natural and human environment". From inception in the mid 1970s the organization has been closely linked with the maintenance of the California Environmental Quality Act [CEQA], due to California being one of the first states to adopt a comprehensive legal framework to govern the environmental review of public policy and project review.

 

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an interdisciplinary planning & design collaboration

www.TBNC-California.com

7040 AVENIDA ENCINAS · SUITE 104.299
CARLSBAD · CALIFORNIA 92011.4652

760.729.9231  CORPORATE     ·    760.434.5869  FACSIMILE

 

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